Cider Dinner February 10

Join us for a curated cider pairing four course dinner! Jocelyn & Megan of Daring Wine & Cider Co. and P&A Executive Chef, Mitch Sheppard will guide you through courses selected to complement the ciders. As a special treat you will be among the first to taste Daring's newest limited release, Blood Peach Cider.
The price is $60 per person plus 20% gratuity. Reservations can be made by calling 276-694-4405.  This event will have communal seating.  A Meet & Greet starts at 5:30. Dinner will be served at 6PM.

First Course
Salad of Crab, P&A Arugula and Radish, Virginia Apple
Cider & Marsh Hen Olive Oil Vinaigrette
Crispy Rice Pillow
*Serious Blend Cider

Second Course
Cranberry Glazed Joyce Farms Duck Breast
Smoked Sweet Potato-Maple Puree
Fried Brussels, Bleu Cheese, Brandied Raisins
*Crab Apple Cider

Third Course
Farmstead On A Hill Pork Schnitzel
Parmesan-Wood Roasted Onion Pierogi, Braised P&A Savoy Cabbage w/ Apples
Mustard Cream
*Cider Ancestral

Fourth Course
Honey Goat Cheese Cheesecake
Frangipane Toast
Summers Reserve Virginia Cherries
*Blood Peach Cider